FAIRTRADE DOCKSIDE DINNER MENU 2019

The chef will carefully select fairtrade and local ingredients. You can select your preferences when purchasing your ticket at SUSSED or online:

You can download, print and fill in the booking form ( download the form PDF ) indicating your preferences just hand it in when you purchase your tickets.

Alternatively, you can fill in an online form to state your preferences for your party: Meal Form (opens in a new window)

Starters

Leek and Potato Soup with Black Pepper Croutons

Welsh Mussels, and Smoked Bacon in Cider

Crispy  Asian Belly Pork with Peanut Glaze and Wontons

Deep-Fried Halloumi Cheese in Tempura Batter with Sweet Chilli and Coriander Dipping Pot

Main Platter

Braised Welsh Lamb Shank with Mustard Mash

Roast Fillet of Salmon with Lemon and Herb Brioche Crust on a warm, Fine Bean Salad

Leek and Welsh Goats’ Cheese Risotto

Sweet Potato, Aubergine & Chickpea Moroccan Tagine with Spiced Couscous

(All dishes served with a selection of seasonal vegetables.)

Sweets

Warm Chocolate and Hazelnut Brownie with Caramel Sauce and Vanilla Ice Cream

Crème brûlée, with Fresh Raspberries and Chocolate Chip Cookie 

Ice Cream Nut Sundae with chocolate sauce

Cheese and biscuit platter

Fairtrade Coffee