Supporting Sustainable Wales’ fairtrade work, enjoy a great three course meal made with carefully selected fairtrade and local ingredients at Dockside Bar & Grill, 2-4 Dock St. Porthcawl.
Celebrating Fairtrade Fortnight and Renewal of Fairtrade Status for the Bridgend Borough
FAIRTRADE DOCKSIDE DINNER MENU 2019
The chef will carefully select fairtrade and local ingredients. You can select your preferences when purchasing your ticket at SUSSED or online:
You can download, print and fill in the booking form ( download the form PDF ) indicating your preferences just hand it in when you purchase your tickets.
Alternatively, you can fill in an online form to state your preferences for your party: Meal Form (opens in a new window)
Leek and Potato Soup with Black Pepper Croutons
Welsh Mussels, and Smoked Bacon in Cider
Crispy Asian Belly Pork with Peanut Glaze and Wontons
Deep-Fried Halloumi Cheese in Tempura Batter with Sweet Chilli and Coriander Dipping Pot
Braised Welsh Lamb Shank with Mustard Mash
Roast Fillet of Salmon with Lemon and Herb Brioche Crust on a warm, Fine Bean Salad
Leek and Welsh Goats’ Cheese Risotto
Sweet Potato, Aubergine & Chickpea Moroccan Tagine with Spiced Couscous
(All dishes served with a selection of seasonal vegetables.)
Warm Chocolate and Hazelnut Brownie with Caramel Sauce and Vanilla Ice Cream
Crème brûlée, with Fresh Raspberries and Chocolate Chip Cookie
Ice Cream Nut Sundae with chocolate sauce
Cheese and biscuit platter
Purchase your tickets at SUSSED James Street Porthcawl CF36 3BG at £30 per diner. Telephone 01656 789362
The evening begins at 7pm when the bar opens, we’re planning a raffle to raise additional funds. Dinner is served at 7:45pm. Thursday 7th March 2019. See you there!