How do the ethics stack up at your favourite supermarket? Leonie Nimmo discusses Ethical Consumer's research into the industry and discovers that it is still plagued with environmental and social issues. http://www.ethicalconsumer.org/buyersguides/food/supermarkets.aspx Special thanks to Mighty Earth, Kindling Trust & Manchester Veg People.
Sustainable Wales is holding a fairtrade bake off at the Green Room (above SUSSED) in Porthcawl. We're inviting bakers, schools and local groups to dust the fairtrade flour off their aprons and get to work baking for this flavoursome event.
So whether you're an enthusiastic baker or an even more enthusiastic cake connoisseur, make a date in your diary for the bake off... Saturday 12 November 10am-4pm
Find out all the details on the bake off page!
Sustainable Wales Volunteer Sam Lewis explains five reasons why eating less meat is potentially a really easy way to cut your carbon footprint and overall impact on our planet.Read More